Once you’ve got the ground beef and veggies cooked, stir in the taco seasoning. I like to use a Meat chopper to break up the ground beef. Add them to a large skillet over medium heat to cook for about 7 to 8 minutes. To start, you’ll want to cook the ground beef, onions and peppers. If I find any good ones, I’ll share the recipe, pinky promise. I’ll be adding this recipe to our meal plan regularly! I may try other combinations to experiment a little.
John told me it’s one of his favourite meals I’ve made. It’s a little spicy, hearty and a yummy comfort food to fill your belly. If you had this at the beginning, it will burn. During the last five minutes of baking, I added shredded cheese. Don’t worry, they will thaw and cook in the oven. The one I used was Tostitos brand.įrozen Tater Tots covered the top of the casserole dish. Look for it in the chip aisle with the tortilla chips and salsa. Queso is basically melted cheese sauce with chiles.
Then I topped it with an entire jar of queso. It tastes like you would expect – the filling for a taco. The bottom layer is a mixture of spicy ground beef, peppers and onions. I decided to give mine a Mexican flair using taco seasoning, peppers and queso. I’m sure you’ve seen Tater Tot casseroles before and probably have even made them yourself. Just start by sauteeing the onion and bell pepper in olive oil for about 5 minutes, then add the beans with the corn and follow the instructions from there.We respect your privacy. I think you could use a couple cans of black beans instead of the beef to make this vegetarian. The flavor will be slightly different, but it should be just as delicious! Can this be made vegetarian? Yep! You might need to add a tablespoon or two of olive oil when you cook the onion and pepper, since turkey and chicken will not result in much grease, like beef does. Add 5-10 minutes to accommodate the colder temperature that the casserole is starting from. Thaw overnight in the refrigerator and then bake according to directions. Simply make the Mexican tater tot casserole as instructed up to the baking instructions. Can this be made into a freezer meal?ĭefinitely. I would add 5-10 minutes to the baking time, as the casserole will start baking from a colder temperature. Yes! You can make the filling in advance, refrigerate and then top with the tater tots and bake from there. Mexican Tater Tot Hot Dish Questions Can this be made in advance?
This tater tot casserole recipe comes together super quickly and is very easy to make.
I prefer using a red bell pepper but any color would work. Red Bell Pepper - bell peppers also add flavor and texture.White Onion - onion adds flavor and texture to this tater tot hot dish.This would also work with ground turkey or ground chicken, if you prefer! Ground Beef - I use 90/10 ground beef, but any ratio of fat will work.Ingredients in Mexican Tater Tot Casserole Once you are ready to cook, put it in your baking dish, top with tots, and bake! It will need 5-10 additional minutes of baking time to account for starting with cold filling. Instead, place it in a tupperware container and refrigerate. All you would need to do is prepare the filling up until the step of topping it with tater tots. I really like doing prep work all at once, making weeknight meals a breeze to put together. To make this an even easier weeknight dinner, the filling for this Mexican Tater Tot Casserole can be made in advance. Not only is this tater tot casserole filed with Southwestern veggies like bell peppers and corn, but also a lot of cheese! The filling is so easy to make, as it utilizes a packet of taco seasoning and very little prep work.
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